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Street Food Menu

 The kitchen is NO longer open every day. It will be open once per week with a special menu that can be found on the MENU page. 

UPDATE:

If you've been to Race Street before, then you know our menu is small but unique. We call it "street food" because some of the most interestingly delicious foods we've tasted have come from a cart, a truck or a roadside stand. Whether it be in the Dominican Republic, the heartland of Mexico, Puerto Rico or on the streets of Philly, we've found that small portions and huge flavor rules.

We develop craft beer recipes for current and future craft beer drinkers that are anything but the typical domestic beer; we do the same with our menu. Each month, new food creations are conjured up by our own Steph Rice that compliment, capture and usually contain the very beer we artfully brew - for you.

"Way different by design" is not just a saying here, but if you've been here, you know that. It is who we are, it is what we do. Take our kitchen as an example - 

  • We believe that food should not only taste good, but should be good for you. All recipes are designed to benefit your health as well as your taste buds. 

  • We strive to use fresh ingredients daily with minimal to no artificial colors, flavors, or preservatives. Nothing ever begins in our kitchen by opening a frozen box delivered by a tractor-trailer.  

  • We spend a lot of time planning the flavor combinations for your enjoyment, but we also want you to enjoy your meal the way you want it. So, talk to us, if needed, we can offer another option or combine meals. We designed our kitchen so that customers interact directly with the kitchen. Who does that? Race Street, that's who!